INTRODUCTION
The original “Agriculture, Forestry and Fisheries and Regions Vitalization Creation Plan” (hereinafter referred to as the “Vitalization Plan”) was set out with its ultimate objective of doubling the income of farmers and farming villages in 2013. The...
ABSTRACT
The pattern of global food trade changed dramatically between the pre- and post-WWII periods. Before WWII, developed countries colonialized today’s developing countries and imported mainly primary products, including foods, from them. In contrast, after WWII, developed countries became...
INTRODUCTION
Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
INTRODUCTION
Japan's agricultural structure is changing from small farm sizes to relatively larger one. The 2015 World Census of Agriculture published in 2016 shows that the number of agriculture management entities[1] in Japan falls by 18% from 1.68 million in 2010 to 1.38 million in...
Kako Inoue
Affiliation
Faculty of Regional Innovation, Miyazaki University, JapanJob Title
Associate ProfessorE-mail
kako.inoue@cc.miyazaki-u.ac.jpLatest Submission from Japan
Japan’s Agriculture, Forestry and Fisheries Products Export Infrastructure Improvement Program
Japan’s Unique Position in the World Food Balance
Traceability and Food Labeling of Rice in Japan
日本水稻的可追溯性和食品標籤
Present State of Paddy Cultivation by the Direct Seeding Method
Pages