Hwang-Jaw Lee
Board Director, Taiwan Flowers Development Association
Rice is the most important staple food in Taiwan. In recent years, about 260,000 hectares of paddy field was cultivated to rice annually with an output of about 1.2 million tons of brown rice. The Agriculture...
Hwang-Jaw Lee
Board Director, Taiwan Flowers Development Association
In Taiwan, the government has had a program for purchasing rice at guaranteed prices since 1974. However, Taiwan’s rice procurement policy underwent adjustments over the years. The unlimited rice procurements in...
Hwang-Jaw Lee, PhD
Board Director, Taiwan Flowers Development Association
The Rural Rejuvenation Act was promulgated on August 4, 2010. The Act is enacted to facilitate the rural sustainability, its revitalization and rejuvenation, to improve production infrastructure, to conserve...
Hwang-Jaw Lee, PhD
Board Director, Taiwan Flowers Development Association
To prompt the transactions and boost the utilization of farm land, as well as to encourage the long-term leasing of farm land by old peasants or farmers not keen on farming, the Council of Agriculture has been...
Hwang-Jaw Lee
Board Director, Taiwan Flowers Development Association
It is estimated that a total of 20,000 chickens are killed in traditional markets in Taiwan each day, a relatively small number compared to the number of birds butchered in the 79 licensed poultry slaughterhouses...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Rice Industry
Rice Procurement Policy
Rural Rejuvenation
“ Small Landlords and Large Tenants ” Program
Ban on Slaughter of Live Poultry in Traditional Wet Markets
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