Introduction
Japan has a strict traceability system for beef products. Using a unique identification number labeled on a beef product, consumers can get detailed information on the beef cow from which the beef product was made. This paper provides a brief history and a concise description of the...
Promotion-of commercialization by the selection and concentration of technology and biomass
Basic concept
○ In response to the earthquake, and nuclear accident, an important challenge is to strengthen the independent and distributed energy supply systems utilizing regional biomasses
○ With a...
INTRODUCTION
Japan’s rural area is changing right now.
Young people have started to come back to the remote villages:
Young group of people who migrated from cities has started to grow and process fruits in Suo-oshima-machi, Yamaguchi pref. Since settled in the area, they...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
The Beef Traceability System in Japan
日本牛肉的追朔系統
Overview of the Biomass Business Strategy
Creating Attractive Rural Areas -To make a society where people come and go between urban and rural areas
創造迷人的鄉村--日本推動城市與鄉村居民的交流
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