Yoshihisa Godo

Yoshihisa Godo

Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.

Join FFTC-AP since 2013
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Affiliation
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission from Japan

2015.06.08
  ABSTRACT Faced with the continuing shortage of farm successors in aging farming households in Japan, the farm succession to non-family members draws significant attention as an alternative to the conventional transfer to family heirs. To illuminate the characteristics and challenges in...
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2015.06.04
ABSTRACT This paper reviews theories, current conditions, and barriers of liquidization and concentration of farmland in Japan and discusses perspectives on further research. First, to determine the economic conditions required to promote farmland liquidity, this paper formulates the farmland...
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2015.06.01
(A subsidy program for protecting livestock farmers from a sharp rise in feeding costs:) 1.      Introduction Japan does not have an advantage in the production of feeding crops because of its humid climate and mountainous geography. Thus, Japanese livestock...
Country: Japan Topic: Agriculture
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2015.04.28
Yoshiaki Iiguni Multidisciplinary Cluster, Kuroshio Science, Kochi University   Introduction This is the English translation of the second half of a pamphlet entitled “New Policy for Agriculture and Rural Areas is beginning!! : 4 reforms ” issued by the government in 2012....
Country: Japan Topic: Overview
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2015.04.27
Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Farmers are exposed to the risk of injury from the misuse of agricultural machinery and occupational diseases such as poisoning from agricultural chemicals. In addition, the percentage of the aged, who require...
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