Yoshihisa Godo

Yoshihisa Godo

Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.

Join FFTC-AP since 2013
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Affiliation
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission from Japan

2014.12.31
Yoshihisa Godo, Professor, Meiji Gakuin University, Japan   Introduction Japan has a unique system of group farming, called the Agricultural Producers’ Cooperative Corporation (APCC). In 1962, the government established this system as part of its agricultural policy reform....
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2014.12.27
Part 3   Mitsuaki Shindo, Ministry of Agriculture, Forestry and Fisheries, Regional Policy Planning Division   Product Specific Policies    (3) Beans (a) Current situation While the quality of domestic beans is highly rated by the users, the problem...
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2014.12.27
Kunio Nishikawa College of Agriculture, Ibaraki University, Japan   INTRODUCTION Japanese food self-sufficiency ratio on a calorie basis is 39% in FY2012. This value is one of the lowest figures recorded for developed countries. This situation is caused from the increase in import...
Country: Japan Topic: Agriculture
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