Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
ABSTRACT
The COVID-19 pandemic has resulted in global-scale changes to the flower industry and consumer habits, including those in Japan. Present report examined the situation in Japan according to production data and consumption patterns before and after the pandemic. The results indicate that...
ABSTRACT
This paper describes a unique style of small-scale farming practiced by Kenji Maeda, a full-time herb farmer in Japan, who resides in a local town, but has customers all over the country. He believes that his customers should enjoy the process of growing herbs in their homes. Based on...
ABSTRACT
There has been a conventional distribution channel in Japan’s agricultural industry. However, due to IT infrastructure development and lifestyle changes in consumers, e-commerce businesses have been growing rapidly and are now popular together with other important sectors in Japan. In...
ABSTRACT
Japan has a unique place in the history of futures trading, as the Dojima Rice Market in Osaka, established in 1697 and authorized in 1730, is said to be the first case in the world that a futures market for any commodity was operated under the official government permission. This...
ABSTRACT
In the aftermath of the Fukushima Daiichi nuclear disaster, which occurred in March 2011. Radioactive materials spread from the power plant continue to remain in the farmlands of Fukushima. Consequently, consumers are reluctant to purchase agricultural products from Fukushima, causing...
Yoshihisa Godo
Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
Affiliation
Meiji Gakuin UniversityJob Title
ProfessorE-mail
godo@eco.meijigakuin.ac.jpLatest Submission from Japan
Changes in Flower Production and Consumption Patterns in Japan before and after the COVID-19 Pandemic
A New Type of Small-Scale Farming in Japan: Case Study of Kenji Maeda’s Herb Farming
Market Trends and Challenges in Agricultural E-Commerce Business in Japan
Futures Market for Rice in Japan
A Rice Farmer’s Court Battle against the Tokyo Electric Power Company Regarding Farmland Pollution caused by the Fukushima Daiichi Nuclear Disaster
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