ABSTRACT
The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
ABSTRACT
The livestock industry in Malaysia plays a critical role in food security and economic development, yet it faces persistent structural challenges despite decades of government intervention. This article reviews the evolution of the sector, particularly the ruminant subsector, across key...
ABSTRACT
Aquaculture is a vital industry that ensures Malaysia's food security. Malaysia produces more than 400,000 tons of aquaculture products yearly, accounting for around 22% of the nation's total fish consumption. Although this industry faces various challenges, the latest technological...
ABSTRACT
This article discusses the application of modern mechanization technologies in Malaysia's four industries (paddy, pineapple, oil palm, and rubber). The application of modern mechanization technologies in the agriculture sector in Malaysia is moderate. Almost all farmers in these four...
Mohd Tarmizi Haimid
Afflication
Economic and Social Science Research Centre, Malaysian Agricultural Research and Development Institute (MARDI)E-mail
mth@mardi.gov.myLatest Submission of the Author
Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia
Do Policies Matter in the Transformation of the Livestock Industry in Malaysia?
Policies on Promoting the Application of Smart Aquaculture in Malaysia
Application of Mechanization Technology in Malaysia’s Agriculture Sector
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