Thailand

INTRODUCTION The Smart Farmer Development project was introduced to 12.6 million farmers in 2013. It is one of the development projects under the Ministry of Agricultural and Cooperatives’ (MOAC) policies. The main objective of that development project is to improve the livelihood of the...
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INTRODUCTION With the increased demand for meat of bovine animals (beef and buffalo meat), Vietnamese producers need to be more strategic in their plans in order to be proficient to supply local demand. They also need to compete with foreign imports.  Quantity of bovine meat per capita in...
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INTRODUCTION Today, the threats and challenges of the environment operating on food production are not limited to each country or region but most often than not, manifest on a global scale. One of the major challenges of our times is climate change—the continuing increase An ADB Report in...
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Introduction Although rice covered 48.70% of the total cultivable land (FAOa, 2011) in the country, the yield was low compared with other countries which occupied a small arable land for rice due to natural disasters. Furthermore, the agriculture sector only contributes 8.6% to the GDP while...
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Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand Khin Yadanar Oo Center for Applied Economic Research, Kasetsart University Thailand Abstract There have been growing environmental and health concerns associated with modern agriculture. The farmers’ agricultural...
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