Taiwan

Sustainable agriculture for the future

National Farmers' Association
Submitted as a country report for the 26th East Asian Agriculture Organization Council (EAOC) Top Level Meeting on Sept. 28-30, 2016, Taipei, Taiwan (The content is posted in pdf file.  Please click pdf icon  above).
Country: Taiwan Topic: Agricultural cooperatives and farmers' organizations
2,679
102

Taiwan-Peru-New Zealand Hosts 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes

I Han, Min-Hsien Yang
Source: Council of Agriculture The Taiwan-Peru-New Zealand joint hosting of the 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes on September 22 has raised a high attention among APEC member countries. The successful close of this conference will propose several...
Country: Taiwan Topic: Food security and safety
5,379
112

The Impact of TPP/RCEP Accession on Taiwanese Agricultural Industry

Min-Hsien Yang
Importance of TPP on economic development It is a current strategy to reduce trade barriers and deepen the supply chain between countries by signing FTA/ ECA because the WTO Doha Agreement is still under-developed. There have been 381 valid FTAs/ ECAs achieved until September 23, 2013, while over...
Country: Taiwan Topic: Trade liberalization and countermeasures
4,970
114

International Market Entry by Alliances of Taiwanese Tech-Agribusinesses

I Han, Min-Hsien Yang
Source: Council of Agriculture The Council of Agriculture (COA) recently called on the 36 technology-oriented agribusinesses to formulate an alliance to enter the international market. COA intends to promote Taiwanese brands and products of the Taiwanese tech-agribusinesses by grouping potential...
Country: Taiwan Topic: Agricultural marketing policy
4,485
102

2016 APEC Professional Consultation Meeting of Retailers and Consumers’ Food Loss and Waste Problem Held in Taipei

I Han, Min-Hsien Yang
Source: Council of Agriculture According to the Food and Agricultural Organization of the United Nations (FAO) research, as high as 1.3 billion metric tons of food, or one-third of the annual global food production, get lost and wasted every year. Particularly, the food losses and wastes occur at...
Country: Taiwan Topic: Food security and safety
4,579
133

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