Korea

The 2013 Korean Food Fair in Hong Kong

Jeong-bin Im
Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) and Korea Agro-...
Country: Korea Topic: Agricultural marketing policy
3,818
135

Joint workshop for Enhancing the Plant Quarantine Pest Monitoring and Investigation Capabilities with FAO

Jeong-bin Im
Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced that...
Country: Korea Topic: Import regulation and quarantine
3,529
146

Designation of Dietary Education Institutes in Korea

Jeong-bin Im
Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced that...
Country: Korea Topic: Food security and safety
2,929
141

Developing Plans for Horseback Riding Industry in Korea

Jeong-bin Im
Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced the “...
Country: Korea Topic: Overview
3,407
156

A Brief Review of the Crop Insurance Program in Korea

Dohan Song
Dohan Song, Ph.D. Director of Financial Research Unit NongHyup Economic Research Institute Seoul, Korea About the Crop Insurance Program In Korea, the Crop Insurance Program (here after, CIP) was first introduced in 2001 in an attempt to compensate farmers from possible catastrophic...
Country: Korea Topic: Agricultural risk management
4,461
203

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