ABSTRACT
Food security in different regions and states of the country may vary from each other based on their economic development activities, social network, infrastructure development, how it is seen on the development of the regions and states, how budget is allocated to utilize for the...
ABSTRACT
This study attempted to explore the marketing and distribution situation in the supply chain of rice seed in lower Myanmar. The survey was conducted from September to October, 2015. The stratified random sampling method was used to select the seed growers, seed dealers and farmers. A...
General indicators for household vulnerability in rural area of selected dry zone
Myanmar is the 58th most vulnerable country and the 2nd least ready country. The high vulnerability score and low readiness score of Myanmar places it in the upper-left quadrant of the Readiness Matrix. It has...
Climate change and its impact
Agricultural production still largely depends on weather conditions especially the availability of rainfall. Also, usage of physical inputs such as improved seeds, fertilizers, pesticides, insecticides, agricultural credit, land quality, method of cultivation,...
ABSTRACT
This study was carried out to understand the maize value chain in Tatkon Township where this study was conducted with the analyses of the production and marketing along the maize value chain including the socio-economic conditions of the farmers and marketing margins in the study area....
Thanda Kyi
Afflication
Department of Planning, Ministry of Agriculture, Livestock and irrigation, MyanmarJob Title
Deputy Director GeneralE-mail
thanda2010.kyi@gmail.comLatest Submission of the Author
Food Security and Nutrition in Myanmar: Policy Landscape
Rice Seed Marketing and Distribution Situation along Supply Chains of Lower Myanmar
Climate Change Impact: Vulnerability and Poverty in the Dry Zone of Myanmar
Influence of Climate Change Impact on Agricultural Risks in Myanmar’s Dry Zone
Contract Farming Potential: Case Study on Improvement of Maize Value Chain and Farmers’ Livelihood
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