Production of Bovine Meat in Vietnam – Opportunities for Exporting Thai Livestock

Dang Xuan Phi
INTRODUCTION With the increased demand for meat of bovine animals (beef and buffalo meat), Vietnamese producers need to be more strategic in their plans in order to be proficient to supply local demand. They also need to compete with foreign imports.  Quantity of bovine meat per capita in...
Country: Thailand Topic: Agricultural marketing policy
7,868
100

Climate Change and Effect on Rice Production in Thailand

Nguyen Thi Phuong
INTRODUCTION Today, the threats and challenges of the environment operating on food production are not limited to each country or region but most often than not, manifest on a global scale. One of the major challenges of our times is climate change—the continuing increase An ADB Report in...
Country: Thailand Topic: Agricultural risk management
14,347
133

Taiwan-Peru-New Zealand Hosts 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes

I Han, Min-Hsien Yang
Source: Council of Agriculture The Taiwan-Peru-New Zealand joint hosting of the 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes on September 22 has raised a high attention among APEC member countries. The successful close of this conference will propose several...
Country: Taiwan Topic: Food security and safety
5,375
80

Survey Results on the Cluster of Livestock Industries

Kunio Nishikawa
INTRODUCTION Japan’s livestock industries, especially dairy, beef and pork industries, are expected to be seriously damaged after the Trans-Pacific Partnership (TPP) agreement comes into effect, because trade boarder measures for them will be abolished or significantly reduced. It is...
Country: Japan Topic: Trade liberalization and countermeasures
4,158
65

Government Policy on Self Sufficiency to Achieve Food Security in Indonesia

Tahlim Sudaryanto
INTRODUCTION The Food Law No.18/2012 emphasizes that the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the national, regional, and individual levels in all regions of the country by utilizing local resources,...
Country: Indonesia Topic: Food security and safety
6,063
114

Pages