INTRODUCTION
With the increased demand for meat of bovine animals (beef and buffalo meat), Vietnamese producers need to be more strategic in their plans in order to be proficient to supply local demand. They also need to compete with foreign imports. Quantity of bovine meat per capita in...
INTRODUCTION
Today, the threats and challenges of the environment operating on food production are not limited to each country or region but most often than not, manifest on a global scale. One of the major challenges of our times is climate change—the continuing increase
An ADB Report in...
Introduction
Although rice covered 48.70% of the total cultivable land (FAOa, 2011) in the country, the yield was low compared with other countries which occupied a small arable land for rice due to natural disasters. Furthermore, the agriculture sector only contributes 8.6% to the GDP while...
Case Studies of Good Agricultural Practices (GAPs)
of Farmers in Thailand
Khin Yadanar Oo
Center for Applied Economic Research, Kasetsart University
Thailand
Abstract
There have been growing environmental and health concerns associated with modern agriculture. The farmers’ agricultural...
Abstract
Agriculture was once an engine in the economic growth of Thailand. However, the employment in agricultural sector has been declining and the dependence of economy on agriculture has declined since a few decades ago. Thailand has transformed to be an industrialized country from an...
Kampanat Pensupar
Affiliation
Department of Agricultural Economics and Resources, Faculty of Economics, Kasetsart UniversityLatest Submission from Thailand
Production of Bovine Meat in Vietnam – Opportunities for Exporting Thai Livestock
Climate Change and Effect on Rice Production in Thailand
Crop Insurance in Thailand
Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand
Changes in the Agricultural Labor Force of Thailand and the Impact of the Alien Workers on its Economy
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