ABSTRACT
The promotion of healthier dietary patterns has currently become an important concern for Thai public health. This article is a review of the current transition in dietary patterns and nutrition status in Thailand together with food consumption trends of Thai consumers. It is found that...
ABSTRACT
More than half of farm households in Thailand are in the rice sector. Majority of them are smallholders, and they are struggling with higher costs and lower yield rate, as well as rising competition in the global market. These reflect the need to move up the rice value chain based on...
ABSTRACT
This paper focuses on BAAC’s participation in the public private and farmer sectors and their assistance in farming and marketing for farmers’ produce through cooperatives society. It will also discuss the “Fair Care Share” idea that was recently implemented to...
ABSTRACT
Thailand is, presently, ranked sixth in the world in terms of rice production and second in terms of rice export. The market share is about 20 %. Besides being a staple food for the Thai people, rice is also very important to the Thai economy. It shared about 15% of agricultural gross...
Kampanat Pensupar
Affiliation
Department of Agricultural Economics and Resources, Faculty of Economics, Kasetsart UniversityLatest Submission from Thailand
Trends in Dietary Patterns and Consumer Policies in Thailand
Promoting Rice Value Addition through Inclusive Business Model
Case Study of Bank for Agricultural Cooperatives (BAAC) Rice Value Chain Implementation
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Thailand’s Rice Industry and Current Policies towards High Value Rice Products
Pages