Dr. Wan-Yu Liu is a distinguished Professor in the Department of Forestry at National Chung Hsing University (NCHU), Taiwan. She earned her M.S. and Ph.D. in Environmental Economics from the Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning. Over the course of her career, Dr. Liu has delivered more than 100 invited lectures and keynote speeches across 10 countries, establishing her as a leading voice in her field. She has published over 100 scholarly works, including more than 40 papers in SCI-ranked journals, as well as contributions to academic books and conference proceedings.
Dr. Liu's research interests span forest policy and economics, forest and farm tourism, environmental economics and modeling, greenhouse gas reduction policy evaluation, and sustainable forest management. Her interdisciplinary approach integrates rigorous economic analysis with practical forest management applications to address pressing environmental challenges.
Dr. Liu's work bridges the gap between theoretical research and practical application, contributing significantly to forest conservation and sustainable development. Her dedication to advancing forest policy, environmental modeling, and tourism economics has made her a key contributor to Taiwan's environmental initiatives and an internationally respected scholar.
Source: Council of Agriculture (COA)
The Rice is the major staple food in Taiwan. Around 1.31 million metric tons of rice are produced per year, enough to sufficiently supply domestic food consumption. Taiwan’s Council of Agriculture (COA) regularly buys the public grains from rice farmers...
Source: Council of Agriculture (COA)
The main Taiwanese high-mountain oolong teas are made from the varieties of Taiwan No.12 (Jinxuan, or Golden Daylily) and Green-Tip Oolong. On the other hand, there are similar varieties, machines, and tea-manufacturing technology of Taiwanese oolong tea that...
Source: Council of Agriculture (COA)
Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
Wan-Yu Liu
Dr. Wan-Yu Liu is a distinguished Professor in the Department of Forestry at National Chung Hsing University (NCHU), Taiwan. She earned her M.S. and Ph.D. in Environmental Economics from the Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning. Over the course of her career, Dr. Liu has delivered more than 100 invited lectures and keynote speeches across 10 countries, establishing her as a leading voice in her field. She has published over 100 scholarly works, including more than 40 papers in SCI-ranked journals, as well as contributions to academic books and conference proceedings.
Dr. Liu's research interests span forest policy and economics, forest and farm tourism, environmental economics and modeling, greenhouse gas reduction policy evaluation, and sustainable forest management. Her interdisciplinary approach integrates rigorous economic analysis with practical forest management applications to address pressing environmental challenges.
Dr. Liu's work bridges the gap between theoretical research and practical application, contributing significantly to forest conservation and sustainable development. Her dedication to advancing forest policy, environmental modeling, and tourism economics has made her a key contributor to Taiwan's environmental initiatives and an internationally respected scholar.
Affiliation
Department of Forestry, National Chung Hsing University, TaiwanJob Title
Distinguished ProfessorE-mail
wyliu@nchu.edu.twLatest Submission from Taiwan
The Development of Food Varieties for Food Safety in Taiwan
Introduction of Technology on Verification of Oolong Tea’s Product Origin
烏龍茶原產地鑑別技術介紹
Pork Tracking and Timely Sourcing System Activated by Council of Agriculture
農委會啟動國產生鮮豬肉溯源即時查詢系統
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