Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu (柳婉郁) received her B.B.A. degree in Finance from National Chengchi University (NCCU), Taipei, Taiwan, in 2002; M.S. degree in Agricultural Economics and Ph.D. degree in Agricultural Economics from National Taiwan University (NTU), Taipei, Taiwan, in 2004 and 2008, respectively. She then joined the faculty of the Applied Natural Resources Department at the Aletheia University (AU), Taiwan. In Feb. 2016, she moved to the Forestry Department, National Chung Hsing University (NCHU), where she is currently a Professor. She has also been a distinguished professor since August 2018. Her research interests include forest policy and economics, forest/farm tourism, environmental economics and modelling, evaluation of GHG reduction policies, as well as forest management.

Dr. Liu received three best Ph.D. Dissertation awards from Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning respectively. In 2014-2015, she got outstanding Research Award of National Science Council (now Ministry of Science and Technology). In 2016-2018, she got best paper award from 10th Cross-Strait Forest Management Symposium, Chinese Tourism Management Association Academic Forum, and Taichung City Government Municipal Development Research respectively. Also, in 2019, she got the Outstanding Young Scholar Award in National Chung Hsing University and Outstanding Author Contribution award from Emerald Publishing.

Join FFTC-AP since 2018
385
Affiliation
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw

Latest Submission from Taiwan

Strategy of Agricultural Technology Commercialization from Governmental Research Institutions to the Public in Taiwan: An International Perspective

Hsueh-Shih Lin
2016.10.28
ABSTRACT Modern agricultural research outcomes include: plant breeder’s rights, patents, copyrights, trade secrets, etc. This report describes the common international methods used in agricultural technology commercialization, in comparison with the strategy carried out in Taiwan for...
Country: Taiwan Topic: Agricultural extension system
117
4,337

The Development of Food Varieties for Food Safety in Taiwan

I Han, Min-Hsien Yang
2016.10.24
Source: Council of Agriculture (COA) The Rice is the major staple food in Taiwan. Around 1.31 million metric tons of rice are produced per year, enough to sufficiently supply domestic food consumption. Taiwan’s Council of Agriculture (COA) regularly buys the public grains from rice farmers...
Country: Taiwan Topic: Food security and safety
77
2,578

Introduction of Technology on Verification of Oolong Tea’s Product Origin

I Han, Min-Hsien Yang
2016.10.17
Source: Council of Agriculture (COA) The main Taiwanese high-mountain oolong teas are made from the varieties of Taiwan No.12 (Jinxuan, or Golden Daylily) and Green-Tip Oolong. On the other hand, there are similar varieties, machines, and tea-manufacturing technology of Taiwanese oolong tea that...
Country: Taiwan Topic: Trade liberalization and countermeasures
95
4,972

烏龍茶原產地鑑別技術介紹

I Han, Min-Hsien Yang
2016.10.17
資料來源：農委會 臺灣的烏龍茶（高山茶）多以臺茶12號（金萱）與青心烏龍等品種茶樹產製；東南亞等國家如越南、印尼、泰國及中國大陸等地，經引進相同品種及製造機具、製造技術，仿製生產所稱為「臺式烏龍茶」，因其茶葉品種及製造手法與臺產相若，因此，不易從品種或外觀與國產高山茶區別。然而，各茶葉產地其土壤中所含元素組成不同，茶葉中的元素種類與含量也因而具差異，故可應用此特性來區別茶葉之原產地。 目前已知元素種類共有118個，扣除人造元素外，其中88個元素天然分布大氣、地殼及海洋之中。各種元素在不同地區的分布存在明顯差異，種植於其上之茶樹，從土壤中吸收各種元素，因此，茶樹葉片中的各種元素含量，...
Country: Taiwan Topic: Trade liberalization and countermeasures
82
5,086

Pork Tracking and Timely Sourcing System Activated by Council of Agriculture

Min-Hsien Yang
2016.10.17
Source: Council of Agriculture (COA) Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
Country: Taiwan Topic: Food security and safety
80
13,620

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