Tomohiro Uchiyama Mie University, Tsu, Mie 514-8507, Japan Email: uchiyama@bio.mie-u.ac.jp   ABSTRACT Agriculture in Japan has shrunk for a long time. This paper examines the recent trend of farming sector, latest statistics on farm entry and succession, unique characteristics of...
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The Philippine Inventors and Invention Incentives Act [1]   Albert P. Aquino, Aleta Belissa D. Correa, and Princess Alma B. Ani[2]   INTRODUCTION National development is anchored on its critical mass of scientists, researchers and investors. They significantly contributed...
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Department of Agriculture Administrative Order No. 8 Series of 2002: Importation and Commercialization of Modern Biotechnology-Derived Products [1]     Albert P. Aquino, Meliza A. Festejo, and Princess Alma B. Ani [2]   Introduction The Philippines is the first...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Rice is the staple food in Japan.  Thus, the Japanese government is paying special attention to rice contamination by cesium after the Fukushima nuclear power plant accident of March 2011.  This article aims to...
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Mitsuaki Shindo, Ministry of Agriculture, Forestry and Fisheries, Regional Policy Planning Division   Keywords:  Japan, agriculture, trade negotiations, WTO, FTA, EPA, TPP, tariff, levy, domestic support, sensitive products, rice, wheat, barley, beef, pork, dairy, sugar, starch...
Country: Japan Topic: Overview
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