ABSTRACT
Modern agricultural research outcomes include: plant breeder’s rights, patents, copyrights, trade secrets, etc. This report describes the common international methods used in agricultural technology commercialization, in comparison with the strategy carried out in Taiwan for...
Source: Council of Agriculture (COA)
The Rice is the major staple food in Taiwan. Around 1.31 million metric tons of rice are produced per year, enough to sufficiently supply domestic food consumption. Taiwan’s Council of Agriculture (COA) regularly buys the public grains from rice farmers...
Source: Council of Agriculture (COA)
The main Taiwanese high-mountain oolong teas are made from the varieties of Taiwan No.12 (Jinxuan, or Golden Daylily) and Green-Tip Oolong. On the other hand, there are similar varieties, machines, and tea-manufacturing technology of Taiwanese oolong tea that...
Source: Council of Agriculture (COA)
Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Strategy of Agricultural Technology Commercialization from Governmental Research Institutions to the Public in Taiwan: An International Perspective
The Development of Food Varieties for Food Safety in Taiwan
Introduction of Technology on Verification of Oolong Tea’s Product Origin
烏龍茶原產地鑑別技術介紹
Pork Tracking and Timely Sourcing System Activated by Council of Agriculture
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