ABSTRACT
Taiwan has a long history of vegetarian food production, and its food producers have specialized expertise in producing vegetarian food. As the demand for meat alternatives grows rapidly worldwide due to nutritional and environmental concerns, food producers have switched their focus to...
Feng-An Yang
Afflication
Department of Agricultural Economics, National Taiwan University, Taipei, TaiwanJob Title
Assistant ProfessorE-mail
fayang@ntu.edu.twLatest Submission of the Author
Marketing Strategy of Plant-based Meat Alternatives in Taiwan