ABSTRACT
Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
Seongyong Shin
Afflication
Korea Rural Economic Institute, Naju, Southern Joella, South KoreaJob Title
ResearcherLatest Submission of the Author
Post-COVID-19 Era, Changes and Outlook in Korea’s Agrifood Industry