Taiwan

Taiwan signs the Economic Cooperation Agreement with New Zealand

Hwang-Jaw Lee
Hwang-Jaw Lee Board Director, Taiwan Flowers Development Association   Taiwan signed the Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen, and Matsu on Economic Cooperation (ANZTEC) with New Zealand on July 10 th, 2013 which not only will bring...
Country: Taiwan Topic: Trade liberalization and countermeasures
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Purchase Produce Grown Locally – Farmers' Markets

Hwang-Jaw Lee
Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   In addition to energy saving and carbon reduction, carbon footprint reduction has become an emerging environmental protection indicator. Carbon footprint refers to the amount of land, energy, water, etc. that a...
Country: Taiwan Topic: Agricultural marketing policy
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246

Expanding Organic Agriculture Production

Hwang-Jaw Lee
Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   The Council of Agriculture gives full support to the development of organic farming in suitable regions while integrating production, lifestyle, and ecology together. Moreover, organic agriculture should be...
Country: Taiwan Topic: Food security and safety
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223

Large Multinational Corporation Invests in Taiwan with Licensed Technology Transfer

Hwang-Jaw Lee
Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   Following the signing of the memorandum of understanding (MOU) with the Council of Agriculture (COA), the Germany-based world's fourth-largest supplier of avian vaccines Lohmann Animal Health GmbH & Co....
Country: Taiwan Topic: Food security and safety
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240

A Nationwide Movement Boosts Food-sufficiency Rate

Hwang-Jaw Lee
Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   Ranging from carbohydrates (rice, wheat), protein (soybeans) to fat (peanuts, sesame seeds), only whole grains and legumes can readily satisfy the bulk of the human body’s nutritional needs. The average...
Country: Taiwan Topic: Food security and safety
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241

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