ABSTRACT
The COVID-19 virus met Germany, like the rest of Europe relatively unprepared. With the rising number of infections, the government implemented a first round of lock-down starting from mid-March up to mid-May. Just shops selling food stuff could stay open, while all shops providing “non...
Axel Wolz
Afflication
German-Taiwanese Association for Economic and Social Research (DTG) Bonn, GermanyE-mail
dtg@ilr.uni-bonn.deLatest Submission of the Author
The Impact of COVID-19 on Food Production and Consumption in Germany - A Preliminary Assessment