ABSTRACT
In Vietnam, the total production area of dragon fruit is approximately 50.000 ha with White Flesh variety accounting for about 95% and Red Flesh variety accounting for about 5%. Dragon fruit is mainly grown in Binh Thuan, Long An and Tien Giang provinces with more than 37.000 ha. The...
ABSTRACT
Elimination of pesticides and heavy metals residues in agricultural products is a key to successful adoption of Vietnamese Good Agricultural Practices (VietGAPs). However, abuse of pesticides and fertilizers in agricultural production still exists in some crops. The objective of this...
Nguyen Van Liem
Afflication
Plant Protection Research Institute (PPRI), Vietnam Academy of Agriculture Science (VAAS)Latest Submission of the Author
Dragon Fruit Production in Vietnam: Achievements and Challenges
Development of Good Agricultural Practices (GAPs) Models for Tea, Rice and Vegetables in Vietnam