Min-Hsien Yang

Afflication
Department of International BusinessFeng Chia University
Job Title
Professor
E-mail
andy201264@gmail.com

Latest Submission of the Author

Source: Council of Agriculture (COA) The Rice is the major staple food in Taiwan. Around 1.31 million metric tons of rice are produced per year, enough to sufficiently supply domestic food consumption. Taiwan’s Council of Agriculture (COA) regularly buys the public grains from rice farmers...
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資料來源:農委會 臺灣的烏龍茶(高山茶)多以臺茶12號(金萱)與青心烏龍等品種茶樹產製;東南亞等國家如越南、印尼、泰國及中國大陸等地,經引進相同品種及製造機具、製造技術,仿製生產所稱為「臺式烏龍茶」,因其茶葉品種及製造手法與臺產相若,因此,不易從品種或外觀與國產高山茶區別。然而,各茶葉產地其土壤中所含元素組成不同,茶葉中的元素種類與含量也因而具差異,故可應用此特性來區別茶葉之原產地。 目前已知元素種類共有118個,扣除人造元素外,其中88個元素天然分布大氣、地殼及海洋之中。各種元素在不同地區的分布存在明顯差異,種植於其上之茶樹,從土壤中吸收各種元素,因此,茶樹葉片中的各種元素含量,...
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Source: Council of Agriculture (COA) The main Taiwanese high-mountain oolong teas are made from the varieties of Taiwan No.12 (Jinxuan, or Golden Daylily) and Green-Tip Oolong. On the other hand, there are similar varieties, machines, and tea-manufacturing technology of Taiwanese oolong tea that...
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資料來源:農委會 近年來消費者日漸重視食品來源及安全,對於肉品的來源牧場、飼養環境、衛生安全及品質都相當注重,加上近年為提升貿易自由化,我國積極進行相關區域性自由貿易協定之布局,包括近年熱門的泛太平洋戰略經濟夥伴關係協定(TPP),國內傳統市場生鮮豬肉在進口豬肉全面開放進口的情形下,將面臨極大衝擊,我國農委會已預先妥為因應。 目前國內豬隻約85%以上經由全國23處肉品市場交易,另約15%直接進入屠宰場進行屠宰,行政院農業委員會為強化國產與進口豬肉產品之市場區隔,建立國產生鮮豬肉追溯查詢系統,讓愛護國產生鮮豬肉的消費者,在肉攤購賣豬肉時,即可知道所購買的豬肉來源。...
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Source: Council of Agriculture (COA) Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
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