Mohd Zaffrie Mat Amin

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Introduction Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
Country: Malaysia Topic: Agriculture
INTRODUCTION Mushrooms have been identified as one of the high-value commodities under Malaysia's National Agro-Food Policy (2011-2020). The development of the mushroom industry has been intensified in the agriculture transformation program which focuses on further development through area...
Country: Malaysia Topic: Agriculture