Hasnul H.I

Economic and Social Science Research Centre, Malaysian Agricultural Research and Development Institute (MARDI)

Latest Submission of the Author

Introduction Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
Country: Malaysia Topic: Agriculture