Agricultural green economy & renewable energy

ABSTRACT Food-crop agricultural biomass in Indonesia is increasingly promoted as a renewable energy resource, often framed as abundant crop “waste” that can be converted. This paper explicitly focuses on crop residues from food-crop agriculture—such as rice, maize, and other staple crops—and...
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ABSTRACT Taiwan has enacted the “Climate Responsive Act” that explicitly incorporates the net-zero emissions goal by 2050 in January 2023. Since the energy sector accounts for 54 % of the total carbon emissions in Taiwan, it is vital to promote renewable energy as an alternative to fossil fuel...
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ABSTRACT This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
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ABSTRACT Taiwan was vying with the rest of the world to meet the United Nations Sustainable Development Goals (SDGs) of converting to renewable energy and lowering carbon emissions by 2030. Reducing the use of chemical pesticides and establishing a bio-circular economy in the agricultural system...
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ABSTRACT Biogas, which is comprised of methane and carbon dioxide, is a renewable energy source that is produced through anaerobic digestion by a consortium of anaerobic microorganisms. Various organic materials, including organic wastes, organic fractions of municipal solid wastes, wastewaters...
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