Hiediliza G. Dragido

Hiediliza G. Dragido

Afflication
Production and Resource Generation Office
Job Title
Director

Latest Submission of the Author

Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino

Hene L. Hapinat, Eva S. Montero, Hiediliza G. Dragido, Charmaine Joy C. Ballera, Lyngielo A. Panes
ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
Country: Philippines Topic: Agricultural value chains
679
138
  • 10 read