ABSTRACT
In Vietnam, the total production area of dragon fruit is approximately 50.000 ha with White Flesh variety accounting for about 95% and Red Flesh variety accounting for about 5%. Dragon fruit is mainly grown in Binh Thuan, Long An and Tien Giang provinces with more than 37.000 ha. The...
Nguyen Thi Bich Ngoc
Afflication
Plant Protection Research Institute, Ha Noi cityLatest Submission of the Author
Dragon Fruit Production in Vietnam: Achievements and Challenges