Measures Proposed by the Agriculture and Food Agency of Taiwan to Revitalize the Flower Industry during the Pandemic

Yen-Ming Chen

Coronavirus disease 2019 (COVID-19) is a severe, highly infectious form of pneumonia that has spread worldwide, changing lifestyles and dietary habits. This, in turn, has affected the agricultural sales and transport, including those involving Taiwanese agricultural products. This study summarized how Taiwan’s agricultural and horticultural products have been influenced by the pandemic. It also examined the revitalization policies adopted by Taiwan’s Agriculture and Food Agency (AFA) for the flower industry in response to such changes. In addition, this study explored the agricultural arrangements that can be feasibly adopted in the face of the extreme economic distress caused by the pandemic.

Keywords: COVID-19, Flower Industry, Taiwan’s Agriculture and Food Agency (AFA)

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