INTRODUCTION
Wasted food is a considerable component of the world’s food system challenges. Food waste can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain, from farm to fork. It is organic...
Siti Wahidah Abd Ghafar
Afflication
Centre of Promotion Technology, Malaysian Agricultural Research and Development Institute (MARDI)Latest Submission of the Author
Food Waste in Malaysia: Trends, Current Practices and Key Challenges