ABSTRACT
Rice is the most important crop in Cambodia. It is the staple food and contributes to around 26% of the GDP, (MAFF 2017). It is estimated that the sector employs around three million people. The cultivated area increased to 3.6 million hectares with an estimated paddy production of 9.9...
Heng Sola
Afflication
Cambodian Agriculture Value Chain Program, CambodiaLatest Submission of the Author
Overview of the Cambodian Rice Market_ Challenges and the way forward