ABSTRACT
Thailand’s future food agenda offers an opportunity to move beyond commodity-based agricultural production toward value-added, science-based food innovation. Rice bran, a by-product of rice milling, is a relevant case for this transition. Although often used in low-value applications,...
Kansuda Wunjuntuk
Afflication
Department of Home Economics, Faculty of Agriculture, Kasetsart University, ThailandE-mail
kansuda.w@ku.thLatest Submission of the Author
Prospects for Thailand’s Future Food: Rice Bran under the Bio-Circular-Green Economy Policy