Sasitorn Tongchitpakdee

Sasitorn Tongchitpakdee

Afflication
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University

Latest Submission of the Author

Using Sanitizer and Fine bubble Technologies to Enhance Food Safety

Pitirat Klintham, Sasitorn Tongchitpakdee, Wannee Chinsirikul, Warapa Mahakarnchanakul
ABSTRACT Fine bubble is defined as the small bubbles with a diameter ranging in micro and nanoscale.  The sizes of micro bubble are smaller than millimeter and have distinctive properties.  The applications of micro bubbles technology has been successfully proved in waste water...
Country: Thailand Topic: Food security and safety
10,176
205
  • 19 read