ABSTRACT
The objective of this study was to establish an analytical method to measure pesticides and to analyze pesticide residue levels of Korean agricultural products such as yuza (Citrus junos Sieb. ex Tanaka), yuza tea, and ginseng products. Risk assessments were also performed by...
Kwang-Geun Lee
Afflication
Department of Food Science and Biotechnology, Dongguk University, Republic of KoreaE-mail
kwglee@dongguk.eduLatest Submission of the Author
Analysis and Risk Assessment of Pesticides in Korean Agricultural Products