ABSTRACT
Korean GAP certification system plays an important role in the consumer-friendly and eco-friendly development of Korean agriculture. It was established in 2006. Since then the number of certified farms has been continuously increased. In 2017, it exceeded 86,000, which is approximately 8....
Hwang-Yong Kim
Afflication
Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, KoreaE-mail
hykim@korea.krLatest Submission of the Author
Korean Gap Trends Focused on Environmentally and Consumer Friendly Food Production