ABSTRACT
Dragon fruit, Hylocereus spp., is one of the introduced fruit crops in Indonesia. This plant became popular and cultivated since 2000. Red flesh dragon fruit variety is the most widely cultivated. Indonesia has two types of dragon fruit region based on flowering and fruiting seasons. The...
Hendri
Afflication
Indonesian Tropical Fruit Research Institute (ITFRI)Latest Submission of the Author
Dragon Fruit Production and Marketing in Indonesia: Standard Quality in the Global and Regional Levels