INTRODUCTION
For years, food nutrition labeling had not been compulsory in Japan. In response to consumers’ increasing concerns about food safety, however, the Japanese government, which many perceive as the slowest among major advanced countries, introduced a compulsory nutrition labeling...
Comment
You may also like
2020.12.21
861
ABSTRACT
The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
2019.11.01
2,944
ABSTRACT
To achieve sustainable food and nutrition security, the government of Indonesia has set up a national policy which states that the main source of food to meet consumption needs should be from domestic production. This policy has been implemented through food production program with high...
The Regional Overview of Food Security and Nutrition – Statistics and Trends 2023 reports for five regions are now available in PDF and in device-friendly formats, with downloadable datasets on the latest trends related to hunger and malnutrition and an interface enabling easy comparison across regions.
The apparent levelling-off of global hunger in 2022 hides great disparities. There was little respite in Africa, with food insecurity creeping up in all subregions. In Western Asia and the Caribbean too, hunger made dispiriting new inroads. By contrast, Asia and Latin America saw clear progress.
Derived from the main State of Food Security and Nutrition in the World (SOFI) report published in 2023 (which contains data from the previous year), these regional reports unpick an ostensibly unchanged average to pinpoint where action is urgently needed.
Check out the map for more information!