ABSTRACT
Japanese pork production remained flat in recent years, but number of pig farms have decreased and farm size in each farm has increased. In order to improve their production performance, many farms keep their records such as mating, farrowing, and weaning events of sows and mortality or...
Yosuke Sasaki
Afflication
Department of Animal and Grassland Sciences, Faculty of Agriculture, University of MiyazakiE-mail
yskssk@cc.miyazaki-u.ac.jpLatest Submission of the Author
Detection and Prediction of Risk Factors Associated with Production Losses Using Production Records on Commercial Pig Farms