INTRODUCTION
Japanese Sake (rice wine) is the traditional Japanese beverage made from rice. It is considered as one of the most popular beverages in Japanese food culture. It is now enjoyed all over the world because of its good flavor and taste especially if it is served together with other...
ABSTRACT
The Japan Agricultural Cooperatives (JA), is going through a time of massive reforms toward more business-oriented operations in response to changes in food consumption trend. But innovative farmers and the JAs have not always been in collaborative relationship and tended to alienate each...
ABSTRACT
In the context of recent high economic growth in Asian countries, agrarian structure has also been drastically transforming. Agricultural development has been mainly led by increase of production. Nowadays, however, farmers’ response to urban consumers’ demands for safe and...
Seiji Mitsuishi
Job Title
Professor, Jissen Wamen's University; Professor Emeritus, Miyagi UniversityE-mail
mitsuishi-seiji@jissen.ac.jpLatest Submission from Japan
Japanese Sake Export and Sakamai Production
Analysis of Multi-sectoral Business Development and Roles of Japan's Agricultural Cooperatives
多部門業務發展和日本農協角色的分析
Agricultural Development Through Cooperation Between Agricultural Cooperatives and Consumers' Cooperatives in Japan: Focusing on Direct Marketing of Agricultural Products
日本透過農協與消費者合作社共同推動農業發展：以農產品直銷為例
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