INTRODUCTION
The original “Agriculture, Forestry and Fisheries and Regions Vitalization Creation Plan” (hereinafter referred to as the “Vitalization Plan”) was set out with its ultimate objective of doubling the income of farmers and farming villages in 2013. The...
ABSTRACT
The pattern of global food trade changed dramatically between the pre- and post-WWII periods. Before WWII, developed countries colonialized today’s developing countries and imported mainly primary products, including foods, from them. In contrast, after WWII, developed countries became...
INTRODUCTION
Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
日本透過農協與消費者合作社共同推動農業發展：以農產品直銷為例
Japan’s Agriculture, Forestry and Fisheries Products Export Infrastructure Improvement Program
Japan’s Unique Position in the World Food Balance
Traceability and Food Labeling of Rice in Japan
日本水稻的可追溯性和食品標籤
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