INTRODUCTION
For the past 30 years, the food consumption pattern has tremendously changed in Taiwan. Due to the increase in personal disposable income and more westernized life style, food selection is more diversified and specially consumes less on the starchy food.
From Table 1, it has shown...
Zou-nan Chou
Afflication
Department. of Farmers??Service, Council of Agriculture, TaiwanJob Title
Deputy DirectorLatest Submission of the Author
Enhancing the Roles of Taiwan Farmers’ Associations in Response to Changes in Food Consumption
強化台灣農會的角色以因應飲食消費改變