Introduction
Indonesia is now experiencing a bonus demographic population characterized by a growing middle class. This phenomenon has caused increasing demand for beef, where more than 98% of beef cattle production is managed by smallholder farmers. The national policy has been focused on...
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2015.07.13
6,520
Source: Council of Agriculture
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The five-year efforts based on the agreement of “Cross-Strait Joint Quarantine Inspection of Agri-Products” signed in 2009, aimed at promoting cross-strait...
2023.11.10
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ABSTRACT
Coffee plays an important role in the economic activities of Indonesia. Even though the country is ranked as the fourth largest coffee exporter in the world after Brazil, Vietnam, and Colombia, the productivity of Indonesian coffee is lower than its potential productivity....
The state of Andhra Pradesh in India may be famous for its stunning emerald-green slopes covered in lush vegetation. Over the past few decades, however, the region has lost 30 to 40 per cent of its original forest cover, according to Dinesh Kumar, a local government official.
“Intensive agricultural expansion has been one of the major drivers of deforestation and habitat loss in Andhra Pradesh,” says Kavita Sharma, a Task Manager with the United Nations Environment Programme (UNEP) and Global Environment Facility (GEF) Biodiversity and Land Degradation Unit. “This has led to poor soils, loss of agroecological biodiversity, and lower groundwater tables.” As the quality of soil deteriorated, many small farming communities have been struggling to cultivate their crops.
To counter these worrying trends, in 2004 the state government launched a programme on Community Managed Sustainable Agriculture, which evolved into the Andhra Pradesh Community Managed Natural Farming initiative (APCNF) in 2014. Building upon this initiative, UNEP and GEF with support from the Indian Government, are implementing a project that combines traditional knowledge with science to restore ecosystems, diversify crops, and improve soil health.
Read more here.