Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System


The global agrifood system presents a huge opportunity to cut almost a third of the world’s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population, according to a new World Bank report.

Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System outlines actions that every country can take. These will make food supplies more secure, help the food system better withstand climate change, and protect vulnerable people during this transition.

“While the food on your table may taste good, it is also a hefty slice of the climate change emissions pie,” said Axel van Trotsenburg, World Bank Senior Managing Director. “The good news is that the global food system can heal the planet –making soils, ecosystems, and people healthier, while keeping carbon in the ground. This is within reach in our lifetimes, but countries must act now: simply changing how middle-income countries use land, such as forests and ecosystems, for food production can cut agrifood emissions by a third by 2030.”

The report notes that the agrifood system is a huge, untapped source of low-cost climate change action. Unlike other sectors, it can have an outsized impact on climate change by reducing emissions and drawing carbon naturally from the atmosphere.

Read more here.


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