ABSTRACT
Coronavirus Disease (Covid-19) has been declared as a global pandemic with high number of cases and deaths in numerous countries. Indonesia has recorded a high case fatality rate (8.029%) which needs to be prevented through appropriate policy response, particularly the Presidential...
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ABSTRACT
In response to the pandemic situation of COVID-19, Taiwan’s government has formulated various relief and revitalization measures to those affected industries and businesses. For the agriculture sector, the measures include providing concessional loans and interest subsidies,...
2014.02.17
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Dr. Jeongbin Im
Professor
Department of Agricultural Economics and Rural Development
College of Agricultural and Life Science
Seoul National University
Seoul, Korea
E-mail: jeongbin@snu.ac.kr
The Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced that...
Food production made possible by players in the agriculture and fisheries sector is just as significant as the war the country is facing against COVID-19, the Department of Agriculture (DA) said.
"We are heartened that during the 21st teleconference of the Inter-Agency Task Force for the Management of Emerging Infectious Diseases (IATF-EID), we approved 'that all agriculture and [fisheries contributors] must be considered frontliners, and their movements shall remain unhampered,'" DA Secretary William Dar said in a statement Saturday.
"Indeed, now more than ever, our food security frontliners—farmers, fishers, and other workers in the food value chain—will play a crucial part in our fight against COVID-19," he added.
Dar said it is important to empower the country's frontliners in agriculture and fisheries to ensure continuous and unhindered food production.
He also acknowledged the Task Force for approving projects that support the cause. These include the Plant, Plant, Plant Program, which aims to improve food adequacy levels through increased rice, food crops, livestock, poultry, and fish production. Part of this is the Rice Resiliency Project, which is intended to boost the production of palay (rice that has not been husked) by the end of the year.
Read more here.