Agricultural value chains

Cookies Made with Traditionally-Processed Nipa (Nypa fruticans) Fruit Flour: Innovating Food Value Chains through Indigenous Resources

Joram T. Minguito, Hene L. Hapinat
ABSTRACT The primary objective of this research is to explore the potential of utilizing nipa (Nypa fruticans) fruit flour in the production of cookies. An experimental research methodology was utilized. Three different nipa flours were prepared by drying them for varying durations: Flour A (1...
Country: Philippines Topic: Agricultural value chains
78
29

Strengthening Sustainable Food Value Chains and Healthy Diets in Thailand

ABSTRACT Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
Country: Thailand Topic: Agricultural value chains
31
21

Johor-Singapore Cooperation in Enhancing Sustainable Food Value Chains (and their Special Economic Zone)

Tai Wei Lim
ABSTRACT Johor Chief Minister Datuk Onn Hafiz Ghazi is prioritizing the development of local fresh food production to enhance food supply security, drawing inspiration from Singapore’s successful model. Singapore sources over 90% of its food from more than 170 countries including Johor,...
Country: Singapore Topic: Agricultural value chains
158
107

Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino

Hene L. Hapinat, Eva S. Montero, Hiediliza G. Dragido, Charmaine Joy C. Ballera, Lyngielo A. Panes
ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
Country: Philippines Topic: Agricultural value chains
1,265
270

An Innovation System Perspective on Strengthening Rice Sector in Thailand

Chaniga Laitae , Cees Leeuwis
ABSTRACT Thailand ranks sixth among the world’s top rice producers. Knowledge production has made important contributions to technological innovation in the whole supply chain of the Thai rice sector. The aim of this paper is to provide insight into the broader innovation system context in the...
Country: Thailand Topic: Agricultural value chains
542
284

Pages