Agricultural value chains

Development of Sericulture Value Chain in Vietnam

Vu Van Doan, Bui Quang Duan, Hoang Xuan Truong, Trinh Van Tuan, Truong Khanh Tan, Dao The Anh, Bui Quang Dang, Hong Seung Gil, Hyun Jong Nae
ABSTRACT Sericulture is a Vietnamese traditional job and is also a source of livelihood for many farmers. This is why it is important to do research work on Vietnamese sericulture value chain in order to come up with solutions for development in the future. The research methods include...
Country: Vietnam Topic: Agricultural value chains
1,567
341

Agriculture Food Supply Chain Scenario during the COVID-19 Pandemic in Malaysia

Hairuddin Mohd Amir, Ahmad Zairy Zainol Abidin, Khairul Fithri Abdul Rashid, Syahrin Suhaimee
ABSTRACT During the COVID-19 pandemic, Malaysia has taken action to impose a Movement Control Order (MCO) to overcome the spreading of the pandemic. Due to the MCO, all activities either economic, social, agriculture and others were totally shut down. The action has caused disruption in the...
Country: Malaysia Topic: Agricultural value chains
14,934
1016

Factors Influencing on Profitability of Groundnut Production and Value Added Groundnut Products in Myinmu Township, Sagaing Region, Myanmar

San Sint Wai, Thida Than, Theingi Myint
ABSTRACT Groundnut is important as an edible oil and food crop in Myanmar. Thousands of smallholder farmers in Myanmar grow groundnut for household food consumption and earning. Sagaing Region occupied the largest groundnut sown area in Myanmar. This study was done to analyze value added...
Country: Myanmar Topic: Agricultural value chains
2,160
425

Single Window-Single Agency: An Innovative Solution to Food Safety Managenent of Pork Value Chains in Ho Chiminh City, Vietnam

Dao The Anh, Hoang Thanh Tung
ABSTRACT Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
Country: Vietnam Topic: Agricultural value chains
128
311

Participatory Policy Formulation of Tomato Value Chain in Nay Pyi Taw, Myanmar

Theingi Myint, Yu Yu Tun, Myint Myat Moe
ABSTRACT Among the vegetables, tomato is considered the essential culinary crop and also an excellent source of many nutrients and secondary metabolites. In Myanmar, tomato is grown in about 112,525 ha with a total production of 1,300 thousand MT in 2016-2017. The study was done to observe the...
Country: Myanmar Topic: Agricultural value chains
1,468
405

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