Japan: How fruit farmers in Tohoku are coping with climate change

The Japan Times
2024.02.05

In early December, Masanao Saito, 83, a farmer in the Takase district of the inland town of Yamamoto, Miyagi Prefecture, was talking to his mikan tangerine trees full of fruit. “Thank you for bearing fruit again this year.”

Using special scissors, Saito carefully plucked the "Okitsu Wase" tangerines, now in their third year of production. The fruit, glistening in the sunlight, stood out against the farmland in early winter, which was beginning to lose its color.

On a hill near Saito’s tangerine farm, a field of apple trees spreads out, with the familiar bright red fruits waiting to be harvested.

According to the Ministry of Agriculture, Forestry and Fisheries, the average annual temperatures suitable for growing tangerines are between 15 and 18 degrees Celsius and those for apples are between 6 oC and 14 oC.

The Meteorological Agency’s data shows that the average temperature in Watari, a town neighboring Yamamoto, was 14.4 oC in 2023. This was 1.6 oC higher than the previous year and the highest since the 1970s, when records began.

The area around Yamamoto and Watari, in southern part of Miyagi Prefecture, is known as the "Shonan of Tohoku" for its relatively warm climate, akin to the Shonan seaside area in Kanagawa Prefecture.

However, the unusual sight of tangerines, which are vulnerable to the cold, coexisting with apples, which are vulnerable to heat, appears to be a symbol of rapid global warming.

Read more here.

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