ABSTRACT
Biosecurity is one of the main factors affecting disease occurrence and antimicrobial use. However, the importance of specific measures could vary depending on the national context. The objectives of this study was to describe the biosecurity status in the pig and poultry production...
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ABSTRACT
Japanese pork production remained flat in recent years, but number of pig farms have decreased and farm size in each farm has increased. In order to improve their production performance, many farms keep their records such as mating, farrowing, and weaning events of sows and mortality or...
2015.11.25
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Bio-safety disposal of dead animals is important to sustainable and healthy development of animal husbandry industry, public health and safety, and ecological environment safety. Leaders of the State Council attached high importance to this matter, and made instructions as “emphasizing on reform...
The swine industry is facing several challenges globally, such as climate pressure and price volatility of raw materials. There are also issues specific to certain regions, related to legislative pressure and market constraints.
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