Japan-made bananas attracting attention with development of nontropical plants
2018.07.19
Along with the development of nontropical banana plants that can survive cold weather, banana production is increasing in various parts of Japan, the nation which imports 99 percent of bananas it consumes.
The bananas are cultivated using plants developed by Tomoiki BIO, a seeds and plants manufacturer in Kitakyushu, Fukuoka Prefecture. The new technology involves freezing banana plants’ growing point by decreasing the temperature of a freezer to minus 60 degrees Celsius, then defrosting and cultivating them. The plants that went through this freezing procedure are found to be resistant to cold weather and pests.
Kagoshima Prefecture – traceability appealing to food safety conscious consumers
Kami Banana, an agricultural corporation in Minamikyushu, Kagoshima Prefecture, built 30 greenhouses on a 2-hectare land to cultivate pesticide-free banana plants. Their products appeal to consumers because of their clear traceability, being sold at a hefty price of 1,000 yen per banana.
Some 4,000 banana trees, each about 5 meters high, line up a meter away from each other inside a greenhouse. About 120 to 200 bananas can be harvested at one time from a plant.
The firm searched for a variety that can be grown in the Honshu region and began cultivation in June last year in Kagoshima, known for warm weather and rich supply of spring water. It shipped its first bananas in March.
The bananas are ripened at the firm’s facility for about a week after harvest. The firm ships about 2,000 bananas a week. The bananas became known following local media reports, and those who want to purchase them online have to wait for a month. The bananas are sold online at 877 yen, and purchase orders can be made from five bananas. Plants are sold at 30,000 yen a seedling, but orders should be made for at least 100.
Along with the development of nontropical banana plants that can survive cold weather, banana production is increasing in various parts of Japan, the nation which imports 99 percent of bananas it consumes.
The bananas are cultivated using plants developed by Tomoiki BIO, a seeds and plants manufacturer in Kitakyushu, Fukuoka Prefecture. The new technology involves freezing banana plants’ growing point by decreasing the temperature of a freezer to minus 60 degrees Celsius, then defrosting and cultivating them. The plants that went through this freezing procedure are found to be resistant to cold weather and pests.
Kagoshima Prefecture – traceability appealing to food safety conscious consumers
Kami Banana, an agricultural corporation in Minamikyushu, Kagoshima Prefecture, built 30 greenhouses on a 2-hectare land to cultivate pesticide-free banana plants. Their products appeal to consumers because of their clear traceability, being sold at a hefty price of 1,000 yen per banana.
Some 4,000 banana trees, each about 5 meters high, line up a meter away from each other inside a greenhouse. About 120 to 200 bananas can be harvested at one time from a plant.
The firm searched for a variety that can be grown in the Honshu region and began cultivation in June last year in Kagoshima, known for warm weather and rich supply of spring water. It shipped its first bananas in March.
The bananas are ripened at the firm’s facility for about a week after harvest. The firm ships about 2,000 bananas a week. The bananas became known following local media reports, and those who want to purchase them online have to wait for a month. The bananas are sold online at 877 yen, and purchase orders can be made from five bananas. Plants are sold at 30,000 yen a seedling, but orders should be made for at least 100.
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