Korea expands its public storage of cabbage and radish
2016.04.18
On April 12, 2016, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced that the public storage volume in Korean cabbage and radish will be increased. These are the main materials used for making Korean Kimchi. The said expansion of public storage was made to stabilize the price of Korean cabbage and radish.
On April 12, 2016, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced that the public storage volume in Korean cabbage and radish will be increased. These are the main materials used for making Korean Kimchi. The said expansion of public storage was made to stabilize the price of Korean cabbage and radish.
Source: http://www.mafra.go.kr/list.jsp?&newsid=155447946§ion_id=b_sec_1&pageNo=2&year=2016&listcnt=10&board_kind=C&board_skin_id=C3&depth=1&division=B&group_id=3&menu_id=1125&reference=&parent_code=3&popup_yn=&tab_yn=N